Amount of 12:0 dodecanoic, lauric fatty acid in Spices, pumpkin pie spice

Spices and Herbs

In 100 g (Grams) of Spices, pumpkin pie spice there is 0.152 g of 12:0 dodecanoic, lauric fatty acid. Change amount

Conversion Calculator | Choose a measurement for calculation

12:0 dodecanoic, lauric fatty acid

12:0 dodecanoic, lauric fatty acid is a nutrient present in many other foods. The below table lists foods high in 12:0 dodecanoic, lauric fatty acid other than Spices, pumpkin pie spice.

Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter 53.428 g 53.43%
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 48.445 g 48.44%
Vegetable oil, palm kernel 47 g 47%
Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy 45.314 g 45.31%
Oil, industrial, palm kernel (hydrogenated), filling fat 44.702 g 44.70%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings 44.482 g 44.48%
Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 44.216 g 44.22%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts 43.749 g 43.75%
Oil, babassu 43.5 g 43.5%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 42.515 g 42.52%
Oil, coconut 41.84 g 41.84%
Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 35.8 g 35.8%
Nuts, coconut meat, dried (desiccated), creamed 30.646 g 30.65%
Nuts, coconut meat, dried (desiccated), not sweetened 28.625 g 28.62%
Oil, industrial, palm and palm kernel, filling fat (non-hydrogenated) 23.231 g 23.23%
Nuts, coconut meat, dried (desiccated), toasted 20.851 g 20.85%
Candies, carob, unsweetened 17.649 g 17.65%
Nuts, coconut meat, dried (desiccated), sweetened, shredded 15.743 g 15.74%
Nuts, coconut cream, raw (liquid expressed from grated meat) 15.385 g 15.38%
Snacks, banana chips 14.91 g 14.91%

Spices, pumpkin pie spice

Spices, pumpkin pie spice is a type of Spices and Herbs. The most significant nutrients in Spices, pumpkin pie spice are listed below.

Water 8.46 g 8.46%
Energy (calorie) 342 kcal
Energy (joule) 1431 kJ
Protein 5.76 g 5.76%
Total lipid (fat) 12.6 g 12.6%
Ash 3.9 g 3.9%
Carbohydrate, by difference 69.28 g 69.28%
Fiber, total dietary 14.8 g 14.8%
Sugars, total 7.76 g 7.76%
Calcium, Ca 682 mg 0.68%
Iron, Fe 19.71 mg 0.02%
Magnesium, Mg 136 mg 0.14%
Phosphorus, P 118 mg 0.12%
Potassium, K 663 mg 0.66%
Sodium, Na 52 mg 0.05%
Zinc, Zn 2.37 mg
Copper, Cu 0.484 mg
Manganese, Mn 15.844 mg 0.02%
Selenium, Se 9.3 µg
Vitamin C, total ascorbic acid 23.4 mg 0.02%

Nutrients in Spices, pumpkin pie spice